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    Cocina peruana: ¿por qué le dicen «levanta muerto» al potente caldo de gallina? [FOTOS]

    En nuestra variada cocina peruana hay un plato tradicional que sirve para combatir los días de invierno. Es el potente caldo de gallina, también conocido como «levanta muerto«. ¿Por qué se le llama así a este plato de la gastronomía peruana?.  El licenciado Olger Román, del Colegio de Nutricionistas del Perú, explica que se trata…

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